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Content Partner: Chinese Fried Rice [Recipe]

Content PartnerChinese Fried Rice [Recipe]

This recipe is more fine art than food…

  • Published:
Chinese Fried Riceplay

Chinese Fried Rice


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This recipe is more fine art than food – looks colorful and appealing and tastes like takeout, only super-good! Well, any food Chinese is super good like that!


Prep time: 10minutes

Cook time: 18minutes

Servings: 4 units



3⁄4 cup finely chopped onion

2 1⁄2 tablespoons oil

 1egg, lightly beaten (or more eggs if you like)

3 drops soy sauce

3 drops sesame oil

8 ounces cooked lean boneless pork or 8 ounces chicken, chopped

1⁄2 cup finely chopped carrot (very small)

1⁄2 cup frozen peas, thawed

4 cups cold cooked rice, grains separated (preferably medium grain)

 4 green onions, chopped

2 cups bean sprouts

2 tablespoons light soy sauce (add more if you like)



  1.  Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.

  2.  Allow wok to cool slightly.

  3.  Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.

  4.  Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.

  5. Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.

  6.  Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.

  7. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.

  8. Set out additional soy sauce on the table, if desired.

Content brought to you by Supermart. www.supermart.ng

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