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DIY Recipes: Try the baked French toast

This recipe however gives a slight twist to the classic recipe, so start your day on a pumped up note with this meal.

French toast is a fairly popular breakfast meal especially in western countries.

This recipe however gives a slight twist to the classic recipe, so start your day on a pumped up note with this meal.

 

What you need:

  • 1 loaf French bread, cut diagonally in 1 inch slices

  • 8 eggs

  • 2 cups milk

  • 1 1/2 cups half-and-half cream

  • 2 teaspoons vanilla extract

  • 1/4 teaspoon ground cinnamon

  • 3/4 cup butter

  • 1 1/3 cups brown sugar

  • 3 tablespoons light corn syrup

Directions:

  1. Butter a 9×13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.

  2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.

  3. Bake in preheated oven, uncovered, for 40 minutes.

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